The Menu – Lunch

5 oz Angus beef, cheese, housemade pickles, lettuce, tomato, onion, smoky fire aioli on a brioche bun. Served with garlic fries

Gluten-free bun available for $2

Cheese and avocado stuffed enchiladas topped with grilled chicken, pico de gallo and roasted green chili sauce. Served with southwest rice and charro beans

Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and grilled rainbow carrots

Topped with grapefruit honey glaze and herb butter served on a bed of southwest rice and a side of Brussels sprouts

Gluten-free

Citrus pepper salmon on southwest rice with grapefruit butter sauce and seasonal vegetables

Gluten-free

Hand battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and one side

Crispy hand battered beef cutlet smothered with homemade cream gravy served with buttermilk mashed potatoes and seasonal vegetables

BIG burrito stuffed with fajita chicken, Jack cheese, beans, rice and pico de gallo topped with green chili queso, lime crema, and jalapeño sauce served with Charro beans and southwest rice.

Fajita Beef add $2

Crispy fried chicken tenders served with your choice of BBQ sauce, cream gravy, or honey mustard. Served with mashed potatoes and seasonal veggies.

Crispy hand battered chicken breast with mango jalapeño slaw, house-made pickles, smoky fire aioli served with garlic fries.

Slow-braised beef simmered in a rich blend of dried chiles, tomatoes and spices, shredded and tucked into crispy, consomme-dipped corn tortillas. Served with melted cheese, fresh cilantro, onions and a side of savory broth for dipping.

Marinated grilled chicken, sautéed onions and peppers. Served with southwestern rice, charro beans, sour cream, avocado Pico, cheddar cheese, fire-roasted salsa and your choice of corn or flour tortillas.