Menu

Scratch made Texas favorites, prepared with love

Appetizers

  • GREEN CHILI QUESO — 9

    Green chili and roasted poblano queso, avocado, pico de gallo and fire-roasted salsa

    Vegetarian

  • STREET CORN BITES — 10

    Fresh corn cobbettes with Tajin mayo, Cotija cheese and cilantro

    Vegetarian

  • MAC ‘N CHEESE EMPANADAS — 9

    Flaky pastry stuffed with housemade mac ‘n cheese served with tomato fondue dip

    Vegetarian

  • SMOKED CARNITAS TAQUITOS — 9

    Smoked pork, roasted chilis and Monterey Jack cheese in crispy corn tortillas served with green chili queso and lime crema

  • CHILI CHEESE POTATO WEDGES — 9

    Hand-cut potato wedges topped with beef tenderloin chili, green chili queso, jalapeños, lime crema and fresh cilantro

  • WESTERN WINGS — 12

    Sweet and spicy chicken wings with housemade bleu cheese, blackberry barbecue sauce, carrots and celery

    Gluten-free

  • TEXAS TUMBLEWEEDS — 9

    Crispy bites of rice, vegetables, cheese and beef tenderloin drizzled with lime crema and smoky fire aioli

  • BACON DEVILED EGGS — 9

    Traditional deviled eggs topped with housemade pickle, honey-glazed slab bacon and Tajin

    Gluten-free

  • SKILLET QUESO — 12

    Green chili and roasted poblano queso with seasoned beef, avocado pico de gallo, and sour cream

  • RAILWAY RIBS — 14

    Slow-smoked spare ribs topped with our house made blackberry BBQ sauce served on top of french fries and a side of mango slaw

  • BTX ROLLS — 9

    Crispy spring rolls stuffed with slow roasted carnitas, black bean corn relish, Monterey Jack cheese served with southwest ranch.

  • DIP TRIO – 15

    Green chili queso, guacamole and fire-roasted salsa served with tortilla chips.

  • CHIPS AND GUAC – 9

    Fresh avocado mixed with salt, cilantro, lime juice, Serrano peppers and pico de Gallo.

Salads

Add spiked shrimp or seared salmon $8, grilled chicken $6

  • GRILLED CAESAR — 11

    Grilled romaine hearts, creamy Caesar dressing, shaved parmesan and a parmesan crisp

    Gluten-free

  • ASIAN SALMON SALAD — 19

    Cabbage & romaine with oranges, rainbow carrots, bell peppers and crispy rice noodles in a creamy ginger dressing

    Gluten-free

  • HARVEST GEM — 12

    Spring mix, fresh berries, feta cheese, candied pecans and housemade green goddess dressing

    Gluten-free

  • SOUTHWEST CHICKEN COBB — 18

    Grilled chicken on romaine with roasted bell peppers, cotija cheese, black bean and corn relish, avocado, slab bacon and housemade ranch

    Gluten-free

  • TORTILLA SOUP – CUP 4/BOWL 6

    Slow-braised chicken combined with fresh vegetables and broth. Served with cheddar cheese, fresh tortilla strips and homemade avocado pico on top.

  • TENDERLOIN CHILI – CUP 4/BOWL 6

    Slow-cooked beef tenderloin chili topped with cheddar cheese, sour cream, and chives

HANDHELDS

Sandwiches served with fries or side salad. Gluten-free bun available for $2.

  • BURLESON DIP — 19

    Shaved prime rib, caramelized onion, provolone cheese, horseradish sauce, on a French roll, au jus

  • 330 BURGER— 15

    8 oz Angus beef, cheese, housemade pickles, lettuce, tomato, onion, smoky fire aioli on a brioche bun

  • BORDER BURGER — 17

    8 oz Angus beef with poblano relish, pepper jack cheese, lettuce, tomato, housemade pickles and poblano cream on a brioche bun

  • COWBOY CLUB — 15

    House-smoked turkey and slab bacon, lettuce, tomato, avocado, smoky fire aioli on Texas toast

  • VEGGIE BURGER— 15

    Beyond burger with mango jalapeño slaw, housemade pickles, smoky fire aioli on a brioche bun

    Vegetarian

  • BBQ BURGER — 17

    8 oz Angus beef, pork carnitas, blackberry barbecue sauce, cheddar cheese, shaved onions and housemade pickles on a brioche bun

  • SPIKED SHRIMP TACOS — 17

    Spice-spiked grilled shrimp, tomatillo salsa and lime crema

  • FAJITA BEEF TACOS— 19

    Seared fajita beef, green chili salsa and poblano crema

  • CABALLERO CARNITAS TACOS — 16

    Slow-cooked pork, guajillo salsa, and smoky fire aioli

  • PULLMAN POLLO TACOS — 15

    Slow-braised chicken, mango jalapeño slaw, green chili salsa, sweet onion, poblano cream and cilantro, charro beans, with fire-roasted salsa and avocado pico

  • PICK 3 TACOS—19

    Comes with three tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.

  • Birria Tacos – 17

    Slow-braised beef simmered in a rich blend of dried chiles, tomatoes and spices, shredded and tucked into crispy, consomme-dipped corn tortillas. Served with melted cheese, fresh cilantro, onions and a side of savory broth for dipping.

  • Chicken Fried Sandwich – 15

    Crispy hand battered chicken breast with mango jalapeño slaw, house-made pickles, smoky fire aioli served with garlic fries.

BTX FAVORITES

  • FILET CON QUESO — 35

    Served over buttermilk mashed potatoes with green chili queso and grilled asparagus

    Gluten-free

  • CENTER-CUT SIRLOIN — 28

    Topped with herb butter and served with grilled sweet onion, loaded baked potato and seasonal vegetables

    Gluten-free

  • COWBOY RIBEYE — 43

    Topped with herb butter and served with a grilled sweet onion, loaded baked potato and grilled asparagus

    Gluten-free

  • BONE-IN PORK CHOP — 27

    Charbroiled with buttermilk mashed potatoes and heirloom rainbow carrots

    Gluten-free

  • SOUTHWEST MEATLOAF — 16

    Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze.
    Served with buttermilk mashed potatoes and grilled rainbow carrots

  • GRILLED SALMON — 26

    Citrus pepper salmon on southwest rice with grapefruit butter sauce and seasonal vegetables

    Gluten-free

  • CHICKEN FRIED CHICKEN — 17

    Hand-battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and seasonal vegetables

  • 16 oz Prime Rib — 45

    16 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus

    Available Friday and Saturday Dinner Only

  • 12 OZ PRIME RIB — 37

    12 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus.

    Available Friday and Saturday Dinner Only

  • Chicken and Avocado Enchiladas — 17

    Cheese and avocado stuffed enchiladas topped with grilled chicken, pico de gallo and roasted green chili sauce. Served with southwest rice and charro beans

  • CHICKEN FRIED STEAK — 19

    Crispy hand-battered beef cutlet smothered with homemade cream gravy served with buttermilk mashed potatoes and seasonal vegetables

  • Fiesta Chicken — 18

    Grilled chicken breast covered with spinach, roasted bell peppers and melted Monterey Jack cheese served over southwestern rice and seasonal vegetables

  • BLACKENED MANGO TILAPIA – 18

    Blackened tilapia on a bed of southwestern rice and topped with fresh mango salsa. Served with sauteed vegetables.

  • FAJITAS

    Marinated grilled chicken, steak or grilled shrimp, sautéed onions and peppers. Served with southwestern rice, charro beans, sour cream, guacamole, pico, cheddar cheese, fire-roasted salsa and your choice of corn or flour tortillas.

    Chicken 16 Beef 28 Shrimp 21
    Chicken/Beef Combo 24
    Chicken/Shrimp Combo 19
    Beef/Shrimp Combo 28

  • Stuffed Burrito – 17

    BIG burrito stuffed with fajita chicken, Jack cheese, beans, rice and Pico de Gallo topped with green chili queso, lime crema, and jalapeno sauce served with tortilla chips and fire roasted salsa

    Add $4 for Fajita Beef

  • CHICKEN TENDERS – 15

    Crispy fried chicken tenders served with your choice of BBQ sauce, cream gravy, or honey mustard, served with mashed potatoes and seasonal veggies

  • QUESADILLA

    Flour tortilla filled with bell peppers, onions, monterey jack and cheddar cheese, your choice of meat or vegetables. Served with pico de gallo, guacamole, sour cream and jalapeno salsa.

    Fajita Chicken 17, Fajita Beef 19, Spinach 15, Veggie 15

SIDE CAR

  • BRUSSELS SPROUTS — 7

    Crispy with grapefruit vinegar and candied pecans

    Vegetarian, Gluten-free

  • Heirloom Rainbow Carrots — 6

    Grilled tender with herb butter

    Vegetarian, Gluten-free

  • LOADED BAKED POTATO — 6

    Salt crusted with bacon, sour cream, butter, cheddar and chives

    Vegetarian, Gluten-free

  • BUTTERMILK MASHED POTATOES — 5

    Creamy potatoes, buttermilk and sea salt

    Vegetarian, Gluten-free

  • HOUSE CAESAR — 5

    Classic Caesar with a parmesan crisp

    Vegetarian, Gluten-free

  • GRILLED ASPARAGUS — 7

    Finished with grated parmesan

    Vegetarian, Gluten-free

  • SOUTHWESTERN RICE — 5

    Mixed vegetables, mild spices and herb butter

    Vegetarian, Gluten-free

  • GARLIC FRIES — 5

    Crispy fries tossed with salt, pepper, garlic and olive oil

    Vegetarian, Gluten-free

  • HOUSE SALAD — 5

    Mixed spring greens, cherry tomatoes and rainbow carrot strings

    Vegetarian, Gluten-free

  • SEASONAL VEGETABLES — 5

    Chef’s selection seared with herb butter

  • MAC AND CHEESE — 7

    Homemade cheese sauce mixed with elbow noodles and topped with toasted breadcrumbs and crispy bacon bits

  • CHARROS BEANS – 5

    Pinto beans, slow cooked with chorizo, tomatoes and cilantro

  • SWEET POTATO FRIES – 7

    Crispy sweet potato fries, lightly tossed in cinnamon and sugar blend.

DESSERT CAR

  • ESPRESSO MARTINI CAKE — 8

    Amaretto devil’s food cake with fudge frosting and ganache, Blue Bell vanilla ice cream and chocolate-covered espresso beans

    Vegetarian

  • CHOCOLATE CHIP SKILLET COOKIE — 8

    Fresh-baked Tollhouse cookie, Blue Bell vanilla ice cream, whipped cream, chocolate and caramel drizzle

    Vegetarian

  • BANANA PUDDING— 8

    Caramelized bananas, vanilla wafers, banana chips and whipped cream

    Vegetarian

  • CHURRO BREAD PUDDING — 8

    Classic bread pudding with cinnamon churro bites topped with caramel sauce, whipped cream and churro sticks

  • BROWNIE SUNDAE— 8

    Warm, chocolate brownie topped with ice cream and homemade chocolate drizzle.

  • PUMPKIN CHEESECAKE — 9

    Classic homemade pumpkin cheesecake place on drizzled caramel sauce and topped with whipped cream.

  • Apple Pie Empanadas – 9

    Flaky golden pastry pockets filled with warm cinnamon-spiced apples, dusted with sugar, and topped with caramel and pecan praline ice cream

  • Raspberry Cheesecake – 9

    Cheesecake with a raspberry and white chocolate sauce

    Vegetarian/Gluten-Free