Appetizers
GREEN CHILI QUESO — 7
Green chili and roasted poblano queso, avocado, pico de gallo and fire-roasted salsa
Vegetarian
STREET CORN BITES — 8
Fresh corn cobbettes with Tajin mayo, Cotija cheese and cilantro
Vegetarian
MAC ‘N CHEESE EMPANADAS — 8
Flaky pastry stuffed with housemade mac ‘n cheese served with tomato fondue dip
Vegetarian
SMOKED CARNITAS TAQUITOS — 8
Smoked pork, roasted chilis and Oaxaca cheese in crispy corn tortillas served with green chili queso and lime crema
CHILI-SPIKED STEAK FRIES — 9
Beef tenderloin, hand-cut potatoes, green chili queso, jalapeños, and lime crema
MELON WEDGES — 8
Seasonal melon slices, Tajin, lime crema, pepitas and mint
Vegetarian, Gluten-free
WESTERN WINGS — 9
Sweet and spicy chicken wings with housemade bleu cheese, blackberry barbecue sauce, carrots and celery
Gluten-free
TEXAS TUMBLEWEEDS — 8
Crispy bites of rice, vegetables, cheese and beef tenderloin drizzled with lime crema and smoky fire aioli
BACON DEVILED EGGS — 8
Traditional deviled eggs topped with housemade pickle, honey-glazed slab bacon and Tajin
Gluten-free
Salads
Add spiked shrimp or seared salmon $8, grilled chicken $6
GRILLED CAESAR — 10
Grilled romaine hearts, creamy Caesar dressing, shaved parmesan and a parmesan crisp
Gluten-free
ASIAN SALMON SALAD— 17
Cabbage and romaine with oranges, rainbow carrots, bell peppers and crispy rice noodles in a creamy ginger dressing
Gluten-free
HARVEST GEM— 10
Spring mix, seasonal fresh berries, goat cheese, candied pecans and housemade green goddess dressing
Gluten-free
SOUTHWEST CHICKEN COBB — 16
Grilled chicken on romaine with roasted bell peppers, cotija cheese, black bean and corn relish, avocado, slab bacon and housemade ranch
Gluten-free
HANDHELDS
Sandwiches served with fries or side salad. Gluten-free bun available for $1.
BURLESON DIP SANDWICH — 16
Shaved prime rib, caramelized onion, provolone cheese, horseradish sauce, on a French roll, au jus
330 BURGER— 14
8 oz Angus beef, cheese, housemade pickles, lettuce, tomato, onion, smoky fire aioli on a brioche bun
BORDER BURGER — 15
8 oz Angus beef with poblano relish, pepper jack cheese, lettuce, tomato, housemade pickles and poblano cream on a brioche bun
COWBOY CLUB — 15
House-smoked turkey and slab bacon, lettuce, tomato, avocado, smoky fire aioli on Texas toast
VEGGIE BURGER— 13
Beyond burger with mango jalapeño slaw, housemade pickles, smoky fire aioli on a brioche bun
Vegetarian
BBQ BURGER— 15
8 oz Angus beef, pork carnitas, blackberry barbecue sauce, cheddar cheese, shaved onions and housemade pickles on a brioche bun
TacOS
Comes with three tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available. Mix and match any three for $16
SPIKED SHRIMP — 16
Spice-spiked grilled shrimp, tomatillo salsa and lime crema
TENDERLOIN TRACKS — 17
Seared beef tenderloin, green chili salsa and poblano crema
CABALLERO CARNITAS — 15
Slow-cooked pork, guajillo salsa, and smoky fire aioli
PULLMAN POLLO — 15
Slow-braised chicken, green chili salsa and poblano crema
BTX FAVORITES
FILET CON QUESO — 29
Served over buttermilk mashed potatoes with green chili queso and grilled asparagus
Gluten-free
CENTER-CUT SIRLOIN — 25
Topped with herb butter and served with grilled sweet onion, loaded baked potato and Brussels sprouts
Gluten-free
COWBOY RIBEYE — 38
Topped with herb butter and served with a grilled sweet onion, loaded baked potato and grilled asparagus
Gluten-free
HERB & DIJON-CRUSTED PRIME RIB (DINNER ONLY) — 33/38
12 or 16 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus
Gluten-free
BONE-IN PORK CHOP — 25
Charbroiled with buttermilk mashed potatoes and heirloom rainbow carrots
Gluten-free
SOUTHWEST MEATLOAF — 15
Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and grilled rainbow carrots
SANTA FE CHICKEN— 22
Tender braised chicken breast stuffed with corn, black beans, roasted peppers, Oaxaca cheese and Tajin, served with guajillo pepper purée, chimichurri sauce, southwestern rice and rainbow carrots
CARNITAS PLATTER — 21
Smoked pork, seared crispy with pickled red onion, avocado slices, mango jalapeño slaw, charro beans, fire-roasted
salsa and fresh local tortillas
BLACKENED REDFISH FILET — 24
Quick-seared redfish, guajillo pepper purée, southwest rice and grilled asparagus
Gluten-free
GRILLED SALMON — 26
Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagus
Gluten-free
SIDE CAR
BRUSSELS SPROUTS — 6
Crispy with grapefruit vinegar and candied pecans
Vegetarian, Gluten-free
HEIRLOOM RAINBOW CARROTS — 6
Grilled tender with herb butter
Vegetarian, Gluten-free
LOADED BAKED POTATO— 6
Salt crusted with bacon, sour cream, butter, cheddar and chives
Vegetarian, Gluten-free
BUTTERMILK MASHED POTATOES — 5
Creamy potatoes, buttermilk and sea salt
Vegetarian, Gluten-free
HOUSE CAESAR — 5
Classic Caesar with a parmesan crisp
Vegetarian, Gluten-free
GRILLED ASPARAGUS — 6
Finished with grated parmesan
Vegetarian, Gluten-free
SOUTHWEST RICE — 5
Mixed vegetables, mild spices and herb butter
Vegetarian, Gluten-free
GARLIC FRIES — 5
Crispy fries tossed with salt, pepper, garlic and olive oil
Vegetarian, Gluten-free
HOUSE SALAD — 5
Mixed spring greens, cherry tomatoes and rainbow carrot strings
Vegetarian, Gluten-free
DESSERT CAR
S’MORES CHEESECAKE — 8
Cheesecake swirled with chocolate ganache, finished with marshmallow cream in a graham cracker crust
Vegetarian
TRES LECHES — 8
Chantilly whipped cream, sweet leche sauce and fresh berries
Vegetarian
BANANA PUDDING— 8
Caramelized bananas, vanilla wafers, banana chips and whipped cream
Vegetarian
CHOCOLATE CHIP SKILLET COOKIE — 8
Fresh-baked Tollhouse cookie, Blue Bell vanilla ice cream, whipped cream, chocolate and caramel drizzle
Vegetarian
ESPRESSO MARTINI CAKE — 8
Amaretto devil’s food cake with fudge frosting and ganache, Blue Bell vanilla ice cream and chocolate-covered espresso beans
Vegetarian